Chicken Fettuccine Alfredo

[Student_Chef551]

I would like to know out of a white wine a red wine and a rosé which of the ones would go good with Chicken Fettuccine Alfredo

[dananne]

Innkeeper, one of the regulars on this board, would likely suggest one of the Italian "V" white wines:

Vermentino, Verdicchio, or Vernaccia

If I wasn't vegetarian, that's what I'd have with that dish [img]http://www.wines.com/ubb2/smile.gif[/img]

Oh, and welcome to the board.

[This message has been edited by dananne (edited 08-22-2003).]

[hotwine]

A good Pinot Grigio also works well. We use Tommasi, about $11.

[randery]

Might want to try a soave classico, IMHO

[Thomas]

Ribolla Giallo (SP) would be great. Nice work if you can find one in the USA!

[Student_Chef551]

Well thanks everybody for the advice. Everyone that got the food enjoyed it with the wine that I selected. Thanks again.

[Kcwhippet]

And that wine was.....????

[Student_Chef551]

I chose my grandfather's homemade white wine and Mateus (a rosé) my grandfather didn't have a red wine so those are the two wines that I used.