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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Rex Goliath?

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Rex Goliath?
01-14-2006, 12:12 PM,
#1
robr Offline
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Has anyone tried this? I read somewhere that Rex Goliath is one of the best "bargain brands" out there, not only for Pinot Noir, but also their other varitals. The only one I seem to be ablr to find is the Chardonnay.
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01-14-2006, 04:06 PM,
#2
hotwine Offline
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It only gets a so-so from me, Bern.
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01-14-2006, 07:27 PM,
#3
Kcwhippet Offline
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Ho-hum here.
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01-15-2006, 01:42 AM,
#4
Drew Offline
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Yea, agree, it ain't all that.

Drew
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01-15-2006, 09:01 AM,
#5
winoweenie Offline
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YAWN! WW
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01-15-2006, 08:06 PM,
#6
barnesy Offline
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If you're looking for a good bargain pinot noir, look up Camelot Pinot Noir. Should be around$6 and is pretty good stuff.

Barnesy
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01-15-2006, 08:48 PM,
#7
robr Offline
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Had it. It was OK, worth the $6. I'm really looking for something a little better, but it's hard to find.
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01-16-2006, 09:07 AM,
#8
Glass_A_Day Offline
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I was not a fan of their pinot. The cab however, was one I bought by the case for a while. Decent for $6.
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01-16-2006, 09:13 AM,
#9
robr Offline
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I agree, their cab is better. i believe I heard that Camelot was a Kendell-Jackson property.
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01-16-2006, 09:30 PM,
#10
barnesy Offline
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Yep, its a KJ.

Barnesy
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03-26-2006, 10:37 PM,
#11
pinot evil Offline
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'Twas ghastly!
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03-27-2006, 10:03 AM,
#12
Innkeeper Offline
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Which? The Rex Goliath or the Camelot or both?
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03-27-2006, 11:24 AM,
#13
wondersofwine Offline
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I thought both Echelon and Mark West were pretty decent Pinot Noirs for the price (about $9-$11 a bottle)>
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12-10-2006, 01:09 AM,
#14
Innkeeper Offline
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Used a bottle today to make Beef Burgundien. It came out very well, and I finished the bottle while it was cooking, and it was OK.
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12-10-2006, 12:05 PM,
#15
robr Offline
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Yes, it's not bad, but then it's chardonnay. I think you have to really make an effort to make a bad one.
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