halibut/shellfish/egg/lemon soup

[hades_ibex]

Got a recipe for soup containing the halibut/shellfish/egg/lemon. I'm thinking Pinot Blanc or Sauv Blanc. ???

[Innkeeper]

Prefer SB for both shellfish and acidic dishes which your recipes contains both of. Would go for an nice Sancerre.

[hades_ibex]

Nice, thanks Innkeeper.
Does anything else come to mind as a second choice?

[Innkeeper]

Well there has been a spate of enthusiasm about 2003 St. Supery Sauvignon Blanc around here. If you want a different grape, go ahead with a Pinot Blanc, such as one from the Alsace.

[Zinner]

I find that Gruner Veltliners from Austria are great with fish.

Or you might try an Italian white wine such as a Gavi or a Vernaccia di San Gimignano. Or a Verdicchio, which can have a nice crisp lemony acidity.