• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 05:02 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
    •   
  • Recent PostsRecent Posts
    •   
  • Search
    •      
  • Archive Lists
    •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 3 4 5 6 7 … 71 Next »
/ pasta
Threaded Mode | Linear Mode
pasta
04-13-2009, 12:08 AM,
#1
dozer Offline
Registered
 		Posts: 260
Threads: 235
Joined: Feb 2002
 
chicken, broccoli and ziti in a parmesan sauce?
Find
Reply
04-13-2009, 07:35 AM,
#2
Kcwhippet Offline
Wine Virtuoso
****
 		Posts: 5,003
Threads: 360
Joined: Jan 1999
 
I'm thinking a Cortese based Italian white.
Find
Reply
04-13-2009, 08:31 AM,
#3
Thomas Offline
Wine Virtuoso
****
 		Posts: 6,563
Threads: 231
Joined: Feb 1999
 
It could be a V dish.
White: Vermentino or Vernaccia
Red: Valpolicella
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


© 1994-2025 Copyright Wines.com. All rights reserved.