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WineBoard / GENERAL / Wine/Food Affinities v
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/ thoughts?

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thoughts?
09-27-2009, 11:22 PM,
#1
dozer Offline
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Adobo Salsa:
tomatoes, onions, cilantro, chiles in adobo, jalepenos, cumin

Also looking for stir fry inspiration to go with peppers onions and chicken over rice.
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09-28-2009, 09:19 AM,
#2
Innkeeper Offline
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1. Ribera del Duero

2. Riesling of your desired sweetness. We would go with nearly dry.
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09-28-2009, 09:41 PM,
#3
TheEngineer Offline
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1. sames as IK, something spanish,
2. gwertztraminer, just a hint of spicibess in the wine to match the peppers, or an australian Semillon, some thing with a bit of viscosity
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