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EAP · 11-22-2003, 05:59 PM,

This is my first attempt to pair wine with food. I decided on a 2000 Navarro Mendocino Gewurztraminer to go with a cheese course that will include fig tapenade and a pickled fig - that is pretty sweet.

I am told the Gewurztraminer is not available even at the winery.

Can anyone suggest another? Thanks

Innkeeper · 11-22-2003, 08:58 PM,

Hi EAP and welcome to the Wine Board. You might try to find Thomas Fogarty, Monterey, Gewurztraminer.

EAP · 11-23-2003, 10:32 AM,

Innkeeper,
Thanks, I will-I am running out of time because I am leaving for the east coast Tuesday morning - any particular reason why you like that one? EAP

Innkeeper · 11-23-2003, 01:37 PM,

Have had both it and the Navarro, and are both pretty close. The Fogarty is a little better and a little more expensive.

EAP · 11-23-2003, 02:59 PM,

Innkeeper,
Thanks, I hope I can get it today. EAP

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