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WineBoard / GENERAL / Wine/Food Affinities v
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wine/turkey
11-21-2003, 03:41 PM,
#1
skogkatt Offline
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Joined: Apr 2001
 
I saw the recent posting regarding wine choices ( Gewurtzraminer,Chenin Blanc, Zinfandel,etc)selections with turkey. Would the use of a plum or red current glaze on the turkey change those choices? Thnks
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11-21-2003, 03:45 PM,
#2
Innkeeper Offline
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 		Posts: 10,465
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If the whites are off dry, and the zin or even a syrah are jammy, it's a go.
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11-21-2003, 05:18 PM,
#3
Thomas Offline
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In Washington, you have Riesling--try that wine.
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