tex mex

[dozer]

looking for ideas to go with ground beef and corn that has a bbq sauce base.

[hotwine]

Rioja.... or Dos Equis Amber.... Garnacha, Tempranillo..... a southern Rhone doesn't work as well IMHO due to their addition of Syrah in the blend (which is fine for bbq but not so much for Mexican). And would avoid any new style Spanish red that contains Cabernet.... just doesn't work with TexMex.

[This message has been edited by hotwine (edited 11-30-2009).]

[mrdutton]

Beer..... it is what the Texans and the Mexicans drink!