Thanks to all.

[Iggy2]

Thanks to Roberto and Innkeeper. Your suggestion of a Pino Grigio was perfect. I picked up the Pino from Santa Margherita S.P.A and was made from Alto Adige/Valdadige grapes. Maybe it's not up to all your standards, but everyone at my house loved it.
In the end, thats what really matters. Eh?

Thanks again,
Bob

[Thomas]

Just so you know, Iggy, there are a lot of Pinot Grigios that are equally good or better for a lot less money than Santa Margherita; give them a try too.

Look for Pighin, Marco Felluga, Campanile and others.

[This message has been edited by foodie (edited 01-03-2001).]