NYE in NYC at Counter

[Christopher Nolan]

Ring in the New Year at Counter! Enjoy a five-course French Mediterranean dinner menu with an optional wine pairing for each dish - plus prizes and a champagne toast at midnight! Reservations can be made for two seating times of 7PM and 10PM. The cost is $75 per person with an additional $25 for wine pairings. To make a reservation please call 212.982.5870, or visit www.counternyc.com.

Menu and Wine Pairings

FIRST COURSE
Parisian vegetables salad - Mezuna micro greens and lemon thyme
Wine: Bourgogne Vezelay - Domaine Henry de Vezelay, Burgundy. France 2003

SECOND COURSE
Chestnut bisque - Black trumpet mushrooms and chervil
Wine: Le Cigare Volant - Bonny Doon Vineyard, Central Coast, CA 2001

THIRD COURSE
Strudel du provence - Olive – truffle tepenade
Wine: Weissburgunder - Wimmer-Czerny, Fels Am Wagram, Austria 2002

FOURTH COURSE
Spiced Ravioli A L’encienne - Fava beans, shallots and white wine sauce
Wine: Schioppettino - Livon, Collio, Italy 2000

FIFTH COURSE
Saffron panna cotta & cracked pistachio - Wild berries cup & citrus syrup
Wine: Franciacorta Extra Dry - Barone Pizzini, Brescia, Italy NV