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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Beer & Breweries v
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home brew question
09-28-2015, 12:51 AM,
#1
dinhhanh
Guest
 
home brew question
"We have made home brew here for years and it is finally legal but none of the local grocery stores sell the malt syrup that is the main ingredient. [url=http://quaoccho.biz/cong-dung-qua-oc-cho-s168t0.html]tác dụng quả óc chó[/url]
I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"
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06-15-2016, 07:16 PM,
#2
tamsenvn
Guest
 
RE: home brew question
[quote='dinhhanh' pid='107067' dateline='1443426686']
"We have made home brew here for years and it is finally legal but none of the local grocery stores sell the malt syrup that is the main ingredient. [url=http://quaoccho.biz/cong-dung-qua-oc-cho-s168t0.html]tác dụng quả óc chó[/url]
I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"
[/quote]

[url=http://quaoccho.biz]oc cho[/url]
Reply
06-16-2016, 03:49 PM,
#3
winoweenie Offline
Wine Guru
*****
Posts: 14,029
Threads: 2,192
Joined: Jun 1999
RE: home brew question
Loo0ks very much like you 2 are on the same wave length. A quote by one and requoted by another verbatim. You both have ONE day to make a legitimate quote or be banned. WW
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