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+--- Thread: home brew question (/thread-23200.html)
home brew question - dinhhanh - 09-28-2015
"We have made home brew here for years and it is finally legal but none of the local grocery stores sell the malt syrup that is the main ingredient. [url=http://quaoccho.biz/cong-dung-qua-oc-cho-s168t0.html]tác dụng quả óc chó[/url]
I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"
RE: home brew question - tamsenvn - 06-15-2016
[quote='dinhhanh' pid='107067' dateline='1443426686']
"We have made home brew here for years and it is finally legal but none of the local grocery stores sell the malt syrup that is the main ingredient. [url=http://quaoccho.biz/cong-dung-qua-oc-cho-s168t0.html]tác dụng quả óc chó[/url]
I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"
[/quote]
[url=http://quaoccho.biz]oc cho[/url]
RE: home brew question - winoweenie - 06-16-2016
Loo0ks very much like you 2 are on the same wave length. A quote by one and requoted by another verbatim. You both have ONE day to make a legitimate quote or be banned. WW