Thanksgiving wines

[hotwine]

Went with burgs for the feast for 11 people: 2008 Dom. Rossignole Volnay and 2010 Roux Pere & Fils Pouilly-Fuisse. One turkey breast was cooked in a crock pot and a 17 lb whole bird was smoked over oak, 200-220 deg. F. for 5 1/2 hours. Sides were pretty traditional - sage dressing, whole cranberries, etc. - but daughter's spud & leek casserole blew everyone away! Desserts included a chocolate pecan pie, and that's as far a I got.

The wines were OUTSTANDING! (hic, burp)

Wishing for a wee dram o' malt, but will wait for D's return later tonight (we drove separately).... don't like to get juiced-up while she's on the road, in case a cavalry charge to the rescue is called for.

[winoweenie]

i've put on another 2 pounds just reading this. Sounds fabuloso. Glad for it to get here and glad to see it gone. WW

[Janet Willson]

Wine is an alcoholic beverage made from fermented grapes or other fruits.

[Kcwhippet]

So, what's your point, Janet Willson? Are you just being Captain Obvious, and what does this have to do with the original post from three years ago?

[winoweenie]

Still looking for Him/Hers/Its first post in a wine forum. Janet, which of these fermented fruits graces your table????? WW

[Jackie]

Enough of this already. "Janet" is banned for wasting our time. Sorry to everyone who has put up with this nonsense.

Jackie

[winoweenie]

SHEESH!!!!! You Meanie. Her/Him/It were just beginning to decide on Her/Hims/Its favorite Fermented Fruit. WW

[Jackie]

Yup! Guess I was just in a bad mood! LOL.