Something to Have With Coffee

[Innkeeper]

APPLE COBBLER:

1 Stick unsalted butter
4 C Baking apples peeled, cored, and thinly sliced
1 C Turbinado sugar
1 ½ tsp Cinnamon (separated)
½ C Brown sugar
¼ tsp Nutmeg
¾ C Flour
2 tsp Baking powder
¼ tsp Salt
¾ C Almond Breeze (or milk)

2 ½ Quart soufflé dish

Prepare apples and toss with Turbinado sugar mixed with 1 teaspoon cinnamon. Put butter into dish and set in 350 degree oven until butter melts. Meanwhile whisk together brown sugar, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg, flour, baking powder, and liquid. Scrape batter into butter without stirring, and then add apples on top without stirring. Bake at 350 degrees for one hour.

[Kcwhippet]

Now this is what I'm talking about. This really should be posted strictly in a Food folder, not the Wine/Food Affinities folder. BTW, this looks tasty and I think I'll try it.

[SamL]

Man I love a good dessert and this looks amazing. I will be making it very soon.

[777Prodigy]

Hi there! Thank you for this awesome recipe. My wife is really into baking and I think she has yet to try this one! it sounds great! I'd love to have this for my breakfast. I think a little shot of white wine will make this tastier!

[soundslates001]

This is a really good read for me. Must admit that you are one of the coolest bloggers I ever saw. Thanks for posting this informative article.

[winoweenie]

Welcome to the board SS. We'd prefer you do any advertising/site suggestions in our advertising thread. WW

[Rafael6060]

Thanks to you for sharing that recipe of Coffee,In my opinion it is really tasty coffee.I will try it in my home.Very easiest recipe for making that coffee.I will advertise your coffee recipe on the internet , I wish every body can read your recipe.

[harryroy68]

Absolutely good and I will must try to make it with same these recipes.

[winoweenie]

Hi HR68. It would make more sense if you posted on a subject that you've just done yourself instead of digging up a 4-year-old post to comment on. WW

[zoraine123]

Thank you for the recipe. Will definitely try this.