Jancis Robinson

[Thomas]

I recently got a hold of JR's Dec 2 column in the Financial Times. She reports on and analyzes the USA wine market.

Aside from terrible journalistic writing (subject-verb confusion, passive voice) the article is a good read that points out the sorry state of our wine industry and wine consumption.

[This message has been edited by foodie (edited 12-30-2000).]

[Bucko]

So are you going to leave us dangling, you big tease?

Bucko

[winoweenie]

What`s a Verb? What was she singing in pass? Confuzzed agin` in Phoenix. WW

[mrdutton]

WW dint you knew, foodie has this editor thing about him...... he jist kant hep it.

Have a very HAPPY NEW YEAR...... I will....

[This message has been edited by mrdutton (edited 12-30-2000).]

[Thomas]

leave you dangling...now that is a tempting concept!

I suppose you can look it up Bucko!

Generally, she beat up on our cultural desire to make wine an investment commodity rather than a daily staple. She also was unforgiving of our governmental interventions and regulations that go against leading Americans toward wine consumption. She did, however, say wonderful things regarding East Coast wines--score again Glenora!

Dutton and ww, thems are da things she says, but I says thems mutch betta.

[This message has been edited by foodie (edited 12-31-2000).]

[This message has been edited by foodie (edited 12-31-2000).]

[winoweenie]

You Silky-Tongued Devil You. HNY WW