Piper_heidsieck Extra Dry Champagne

[suederr]

I do not know alot about this bubbly--the few times I have bought champagne I have bought a "Brut." Will I be disappointed with an extra dry? Is is that sweet?

[Blue]

Opposite, even less "sweet" than Brut...

[Bucko]

Hate to disagree but the level of the sparkling wine's sweetness starts with Brut, which ranges from dry to very dry, and is usually a producer's most popular offering. You may also find "extra brut" or "ultra brut" which are bone dry. "Extra dry" is somewhat sweeter than brut, "sec" is slightly sweet, "demi-sec" is medium sweet to sweet, and "doux" is a dessert-styled sparkler.

Bucko