• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 03:22 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 104 105 106 107 108 … 209 Next »
/ Recipe ingredient

Threaded Mode | Linear Mode
Recipe ingredient
02-03-2003, 06:03 PM,
#1
patd0728 Offline
Registered
Posts: 2
Threads: 2
Joined: Feb 2003
 
I have a recipe calling for sherry. What can I substitute for sherry?
Find
Reply
02-03-2003, 06:24 PM,
#2
wondersofwine Offline
Registered
Posts: 5,585
Threads: 1,179
Joined: May 2001
 
Are you looking for a non-alcoholic alternative? If it's just that you don't have sherry on hand, you might be able to substitute madeira, port, marsala or even a dry white wine. If you are looking for a non-alcoholic substitute, it depends on the recipe--maybe pan juices, or fruit juice depending on the ingredients and method of cooking, etc.
Find
Reply
« Next Oldest | Next Newest »


Possibly Related Threads…
Thread Author Replies Views Last Post
  Recipe ingredient patd0728 0 3,631 02-03-2003, 08:09 PM
Last Post: patd0728

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.