1950 Chateau Beaulieu - White Bordeaux

[greekpete]

Hello,

Is anyone interested or have any idea what a bottle of the above mentioned bordeaux goes for? I ran into a couple of bottles at an estate sale where a doctor had his own wine cellar. I also picked up (3) bottles of Chianti and (2) bottles of a Swiss wine. All from the 50's.

[winoweenie]

Hi GP and welcome to the board. Outside of the curiosity fator the wines are long ago dead soldiers. WW

[greekpete]

Really,..what a shame. Thank God I didnt pay much. Here's what else I picked up:
1954 - Premier Cru Saint-Blaise - Vin De Neuchatel
1953 - Domaine Pilip Coste - Goutted'or
1973 - Bolla Rose
1977 - Sebastiani - Green Hungarian - california
1981 - Soave - Brossa - White
1990 - Concha y Toro - Cab S.
1992 - Ruffino - Chianti
* Fal Fiole Du Pape - Red
(8) bottles of home made champagne Labeled in 1967 (I opened a chilled bottle and I was quite good only without the fizz.)Should I just keep them for show?
Thanks for your input.

Pete

[winoweenie]

The cab and Chianti MAY be drinkable. The others are long dead soldiers. Should make intersting conversation pieces. WW