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Cooking wines
01-16-2001, 01:14 PM,
#1
twon45 Offline
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This weekend, I was planning on making a dish that called for Marsala wine. Any recomendations or things that I should be sure to stay clear of?

Thanks...
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01-16-2001, 07:41 PM,
#2
Catch 22 Offline
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twon45, welcome to the board. As far as steering clear, avoid anything specifically sold as "cooking wine". It is, by law I believe,loaded with salt to make it undrinkable. A simple rule is "If you won't drink it, don't cook with it". You don't have to spend a fortune, just get something halfway decent.
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01-16-2001, 10:18 PM,
#3
Drew Offline
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Catch22's right on twon...you should be able to find many good Marsala's in the $10 or less range for cooking.

Drew
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