Cooking wines - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Cooking wines (/thread-18230.html) |
- twon45 - 01-16-2001 This weekend, I was planning on making a dish that called for Marsala wine. Any recomendations or things that I should be sure to stay clear of? Thanks... - Catch 22 - 01-16-2001 twon45, welcome to the board. As far as steering clear, avoid anything specifically sold as "cooking wine". It is, by law I believe,loaded with salt to make it undrinkable. A simple rule is "If you won't drink it, don't cook with it". You don't have to spend a fortune, just get something halfway decent. - Drew - 01-16-2001 Catch22's right on twon...you should be able to find many good Marsala's in the $10 or less range for cooking. Drew |