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+--- Thread: Cooking wines (/thread-18230.html)
- twon45 - 01-16-2001
This weekend, I was planning on making a dish that called for Marsala wine. Any recomendations or things that I should be sure to stay clear of?
Thanks...
- Catch 22 - 01-16-2001
twon45, welcome to the board. As far as steering clear, avoid anything specifically sold as "cooking wine". It is, by law I believe,loaded with salt to make it undrinkable. A simple rule is "If you won't drink it, don't cook with it". You don't have to spend a fortune, just get something halfway decent.
- Drew - 01-16-2001
Catch22's right on twon...you should be able to find many good Marsala's in the $10 or less range for cooking.
Drew