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WineBoard / GENERAL / For the Novice v
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ports
07-14-2000, 01:10 AM,
#1
catherine Offline
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Should a port be chilled?
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07-14-2000, 08:04 AM,
#2
winoweenie Offline
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Hi Katherine, and welcome to the board. Ports are like most red wines, they show best when around 65*.Chilling them tends to mask the nuances that are fun in the wine. Hope it`s a nice 63 Fonseca Vintage. Winoweenie
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