Matching foods with wines

[Kricket]

I need help matching wines with food. Here is the food that I am serving and I need some wines to go with each. I really hope someone can help me out!

For an apetizer: Vegtable Tempura seved with a yogurt sauce

For Soup: Cream of wild mushroom and broccoli

Entree: Beef turnedos with peppercorn sauce. and Chicken Supreme with herb cream sauce

Dessert: Chocolate souffle with strawberries.

That's all.... I hope sopme people can help me out!!

[Innkeeper]

Hi Kricket, and welcome to the Wine Board. Here you go:

1. Verdicchio
2. Beaujolais Villages
3. Shiraz or Syrah, and Cotes du Rhone Blanc
4. Late Harvest Zinfandel

[wondersofwine]

Another suggestion on the vegetable tempura--
Andrea Immer's book suggests a dry Spanish sherry--Oloroso type--with vegetable tempura.
I'll go along with IK's suggestions on the rest. If you can't find late harvest Zinfandel, you might use port with dessert.