• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 03:45 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 41 42 43 44 45 … 209 Next »
/ How long does wine last in years?

Threaded Mode | Linear Mode
How long does wine last in years?
09-27-2005, 12:31 PM,
#1
chardonnaylover Offline
Registered
Posts: 1
Threads: 1
Joined: Sep 2005
 
I love to try new wines and I opened a bottle of William Hill Reserve Chardonnay last night, it was a 2000 and it was "vinegar". It was disgusting. How long does Chardonnay last for, in years. I am under the impression that a red wine is better with age, what about white wines?
Find
Reply
09-27-2005, 01:53 PM,
#2
robr Offline
Registered
Posts: 637
Threads: 112
Joined: Aug 2005
 
Sounds like it was stored too hot, or too much air got to it. I'm not an expert on white wines, but I don't think 5 years would normally do that to Chardonnay.
Find
Reply
09-27-2005, 01:56 PM,
#3
JSHelgerson Offline
Registered
Posts: 11
Threads: 1
Joined: Sep 2005
 
Much more happens in the bottle besides tannins dropping out and giving a wine a softer feel. The chemical composition of the wine is changing gradually through many tiny processes, causing other flavors to emerge (often referred to as "bottle bouquet"). At the same time, the youthful fruit flavors that had been prominent start to diminish.

Most wines aren't built for long-term aging, and red wines, with the structure that the tannins give them, are generally better able to stand up to cellaring. But some white wines gain layers of extra flavor with time in the bottle. Better Burgundy, as well as Riesling and Sémillon (both dry and sweet), are among the white wines worth aging. Most white wines are ready to drink upon release. Yet the wines most enthusiasts are interested in (the best Chardonnays, Chablis or Cote D’Or White Burgundies, even the better German wines) are released years before they will be at their peak. They can be enjoyed when young, but they will not have reached their full potential. The consumer is assumed to be knowledgeable enough to understand that these wines need that time in bottle to smooth out, mellow, and evolve into something complex and wonderful.
Find
Reply
09-27-2005, 01:59 PM,
#4
JSHelgerson Offline
Registered
Posts: 11
Threads: 1
Joined: Sep 2005
 
Also, echoing bernkastler...your chardonnay was probably stored at too high of a temp, or it is possible it was just from a bad batch of wine.
Find
Reply
09-27-2005, 02:48 PM,
#5
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Hi Chard Lover and welcome to the Wine Board. Methinks the folks above have the right answer. JS: You must have missed our Savennières thread under Loire Wines.
Find
Reply
09-27-2005, 02:57 PM,
#6
JSHelgerson Offline
Registered
Posts: 11
Threads: 1
Joined: Sep 2005
 
You would be right....i'm new and haven't read them all.....yet.
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.