The "body" of wines

[Grapeseed]

Which of the following wines has more body (which is heavier, thicker, sticks to the glass more): cabernet or merlot?

[Drew]

There is no definitive answer as it depends on the quality of fruit, concentration and alcohol level.

Drew

[Thomas]

I second Drew's response, and add that it also depends on the way (style) the wine is produced.

[This message has been edited by foodie (edited 08-27-2004).]

[Innkeeper]

Good advice above. Both of the grapes you mentioned can be made with light, medium, and full bodies. They are usually both full. Body has to do with mouth feel. Think skim milk, whole milk, and heavy cream. Alcohol level is ONE indicator of body level. Under 11% usually indicates light body, 11-12.5% medium body, and over 12.5% full. Since most red wine these days is over 12.5%, most tends to be full bodied. Having said all that, it is possible to have very high alcohol without commensurate fullness of body. When this happens, you get a hot feeling in your mouth.