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WineBoard / GENERAL / Wine/Food Affinities v
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/ Citrus flavors
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Citrus flavors
04-10-2005, 08:21 PM,
#1
dozer Offline
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What would make a good pairing for a ginger-lime marinated port loin?
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04-10-2005, 09:56 PM,
#2
Bucko Offline
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Port Loin??? You mean pork loin by chance? If so, a Pinot should work just fine based on my experience with Thai dishes and Pinot.
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04-11-2005, 06:56 AM,
#3
winoweenie Offline
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That's OK Dozier. Bucko didn't rehalize you graduated summa cum Laube frum the weeners tipin 101 course. WW [img]http://www.wines.com/ubb2/wink.gif[/img]
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