'07 Glenora Finger Lakes Riesling

[Thomas]

WW, if you try the dish, I forgot one thing: a little chicken stock and Madeira (or other sweet wine) for the potato, et al, to simmer in--and let it almost dry out before pouring the eggs in..

[winoweenie]

Tankee noble fren but in the cookbook I use them thingies be naturally done. WW

[Innkeeper]

Last night we popped our last '10 with Greek Chicken Pilaf. All loved both.

[Innkeeper]

Tonight we had the first of our 2013s. It was absolutely fabulous with crab cakes and salad. Yum!

P.S. I know that 2013 is a little early, but in this case it was no problem. All the FL Rieslings we have left are 2013s.

[Innkeeper]

Another bottle tonight with Bratwurst and onions in rolls.

[Innkeeper]

The last of our current supply of '13s tonight. It was as fantastic as ever with sautéed crab cakes and peas. Yum!

[TheEngineer]

Still remember that visit!