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hotwine · 05-21-2002, 02:54 PM,

Temp is about 80 degrees. Couldn't stay away from the barbecue pit, so fired 'er up and put on a 14 lb brisket at noon, and will let 'er go until 7; to be carved and banked for later in the week. Then will use the hot oak coals to grill some Charolais T-bones, portobellos and yellow squash to accompany baked spuds. Cook's lube is Wolf Blass '00 Cab, and will try our first '99 Pine Ridge Cab with dinner. Hotdiggitydamn!

Innkeeper · 05-21-2002, 03:34 PM,

Well, if you're as looped as I am, how much is an 1874 JULIUS PENNICH worth?

hotwine · 05-21-2002, 03:35 PM,

I'm not looped nearly enough! Guess if he keeps askin' he'll get some kind of answer, although not the one he's lookin' for.

Thomas · 05-21-2002, 03:39 PM,

I thought it was my new glasses making me read double and triple...

winoweenie · 05-21-2002, 05:33 PM,

My fingers ache!WW Sounds like some fun in the sun down there in T'has Hotsie. WW

hotwine · 05-21-2002, 07:03 PM,

You ain't kiddin'! That be one nice jug o' juice, that '99 Pine Ridge Cab! Will try to keep my hot mits off of it for a year or two, but it'll be tough!

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