Carbs and wine

[blushlover]

I asked this in the "health" board but thought I might get some insight from you guys. I just started a low carb diet but don't want to give up my wine. I prefer white zin but have heard it's the worst. Any ideas on some "sweeter" tasting dry whites or reds? They're suppose to have fewer carbs.

[blushlover]

by the way, innkeeper, I'm definitely going to try the ones you suggested. Thanks!