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WineBoard / GENERAL / Wine/Food Affinities v
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White meats
06-26-2005, 07:04 PM,
#1
dozer Offline
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I'm looking for wines for three separate meals:
Grilled Chicken Club Sandwiches
Chicken Breasts with Melted Havarti
Maple Mustard Glazed Pork
Any suggestions?
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06-26-2005, 07:22 PM,
#2
hotwine Offline
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I'd recommend a Sauvignon Blanc for the first, the chicken dish; and a Mosel Riesling Spatlese for the third, the pork dish (a Pinot Noir should also work). For the second dish, I'm clueless.... have no idea what Havarti tastes like.
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06-26-2005, 10:51 PM,
#3
jmcginley1 Offline
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Havarti is a soft, salty cheese (often with dill mixed in) Perfect for ham sandwhiches.
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06-27-2005, 06:49 AM,
#4
Innkeeper Offline
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1. Macon Villages
2. Beaujolais Villages
3. Pinot Noir
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