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WineBoard / GENERAL / Wine/Food Affinities v
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which wine?
09-09-2002, 11:58 AM,
#1
cpccmc Offline
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Can someone recommend a wine to drink with chicken fettucine alfredo that is not totally dry?
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09-09-2002, 12:18 PM,
#2
Innkeeper Offline
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Hi CP, and welcome to the Wine Board. Any riesling that doesn't say dry or troken on the label. A German Riesling Spatlese would be nice. I would go with an Italian Vermentino, which is dry, but is so fruity and rich that it seems sweet.
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