trout

[hades_ibex]

How about a wine pairing for fresh trout done up over the camp fire? Thanks.

[dananne]

If it was simply grilled and lightly seasoned, but not sauced, I might have a Pinot Blanc.

Obviously, different preparations would change the pairing suggestion.

[hotwine]

The choice could be complicated by the choice of fuel for the campfire. Avoid soft woods, like conifers, and choose oak, alder or hickory for fuel. I would probably pair the trout with a CA Sauvignon Blanc; Kendall-Jackson comes to mind, and it's inexpensive and widely distributed.