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WineBoard / GENERAL / Wine/Food Affinities v
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hummus
05-09-2010, 10:59 PM,
#1
dozer Offline
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what might pair nicely with a sundried tomato hummus?
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05-10-2010, 01:36 PM,
#2
Innkeeper Offline
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A Musar.
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05-10-2010, 03:29 PM,
#3
VouvrayHead Offline
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I have hummus all the time. I've had some success with dry, acidic whites. NZ Sauv Blanc and cava are two that have worked. I bet vihno verde and gv would be fine. If you don't hate it, even plonk retsina works.
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