• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 04:30 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 34 35 36 37 38 … 71 Next »
/ eye round

Pages (2): 1 2 Next »
Threaded Mode | Linear Mode
eye round
05-28-2003, 04:07 AM,
#1
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Ok, I know I could do a search but don't have time and am basically lazy. I'm planning to cook a beef eye round on the rotisserie. I don't cook a lot of beef, so I imagine I'll season it with garlic or rosemary, unless somebody out there gives me a better idea. It doesn't have much fat, so I hope it doesn't come out like shoe leather. What wine should I pick up?
Find
Reply
05-28-2003, 06:39 AM,
#2
Drew Offline
Wine Whiz
***
Posts: 4,387
Threads: 1,025
Joined: Dec 1999
 
Cabernet Sauvignon, Merlot, Shiraz or any CDR or CDP, IMHO.

DRew
Find
Reply
05-28-2003, 06:55 AM,
#3
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Agree with Drew, or even a Saint Chinian. Regarding the meat, be sure to marinate it overnight is something like an Italian Vinaigrette or you will end up with shoe leather.
Find
Reply
05-28-2003, 07:36 AM,
#4
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Thanks, guys. You're the best!
Find
Reply
05-28-2003, 08:08 AM,
#5
zenda2 Offline
Registered
Posts: 348
Threads: 30
Joined: Aug 2001
 
Seconded on the vinegarette marinade, and on beef I'd replace your rosemary with oregano, lots of freshly cracked black pepper & paprika.

Another wine suggestion: Laurel Glen REDS, a zinfandel 'field blend' that I always like with grilled/roast beef.
Find
Reply
05-28-2003, 08:16 AM,
#6
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
yes, and oregano will go better with the Italian vinaigrette, too. Great! Can't wait until Sunday dinner!
Find
Reply
05-28-2003, 08:42 AM,
#7
hotwine Offline
Wine Virtuoso
****
Posts: 5,273
Threads: 776
Joined: Jun 1999
 
The round can be a very tough cut of beef. We only use it for utility purposes.... cutting into small strips for frying in olive oil and use with pasta or rice. Will be interested to hear how it turns out for you.
Find
Reply
05-28-2003, 09:41 AM,
#8
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Seems to run in my mind that when I worked in the meat dept., the butcher used to tie a piece of suet around the eye rounds for people so that it wouldn't be dry. Does that make any sense to you? It's been many moons since I was age 17, so it's hard to remember...
Find
Reply
05-28-2003, 10:51 AM,
#9
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Or you could run some right into the meat with a larding needle. Certainly you have one of those!
Find
Reply
05-28-2003, 02:23 PM,
#10
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Oh yeah, right. Probably have six or seven of those hangin' around. [img]http://www.wines.com/ubb2/confused.gif[/img]
Find
Reply
05-28-2003, 04:35 PM,
#11
winedope1 Offline
Registered
Posts: 486
Threads: 8
Joined: May 2002
 
sure, sure, Georgie- Julia Child would tell you that it's an esssential piece of kitchen equipment!
Find
Reply
05-28-2003, 04:53 PM,
#12
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
http://www.chefknifes.com/larding_needles.htm
Find
Reply
05-28-2003, 06:34 PM,
#13
winedope1 Offline
Registered
Posts: 486
Threads: 8
Joined: May 2002
 
please understand- Julia is my personal kitchen hero!
Find
Reply
05-28-2003, 07:37 PM,
#14
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Innkeeper is mine. [img]http://www.wines.com/ubb2/wink.gif[/img]
Find
Reply
05-28-2003, 07:45 PM,
#15
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Hey, I just checked out that web address...not only do those things look really scary, they sound obscene! What are you doing to me, Carl?
Find
Reply
05-29-2003, 06:30 AM,
#16
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
You have a vivid imagination!
Find
Reply
05-29-2003, 06:43 AM,
#17
hotwine Offline
Wine Virtuoso
****
Posts: 5,273
Threads: 776
Joined: Jun 1999
 
You should be pleased, Georgie....they come in a set of three.
Find
Reply
05-29-2003, 07:22 AM,
#18
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
[img]http://www.wines.com/ubb2/eek.gif[/img] Now Hotsie...oh never mind.
Find
Reply
05-29-2003, 08:17 AM,
#19
Kcwhippet Offline
Wine Virtuoso
****
Posts: 5,003
Threads: 360
Joined: Jan 1999
 
Haven't used mine in quite a few years.
Find
Reply
05-29-2003, 08:23 AM,
#20
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
You guys are killin' me. I'm reading this while the kids are having snack and they all want to know what I'm laughing at.
Find
Reply
« Next Oldest | Next Newest »
Pages (2): 1 2 Next »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.