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WineBoard / GENERAL / Wine/Food Affinities v
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soup
03-21-2004, 11:13 PM,
#1
dozer Offline
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Unfortunately, winter hasn't left us here yet. So I was wondering what might make a good pairing with carrot soup?
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03-22-2004, 07:49 AM,
#2
Innkeeper Offline
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Pinot noir or a light syrah/shiraz.
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03-22-2004, 12:51 PM,
#3
Thomas Offline
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or sherry.
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