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[dale9308]

What wines should I serve with a Ceylon Fish Stew
that contains seafood and white fish, cumin, coriander, lemon grass, in a fish fume?

What should I serve with the Hors D'ouvres of
Daikon, radishes, fish cake?

Thanks for the suggestions
dale@artdirector.com

[Innkeeper]

Hi Dale, and welcome to the Wine Board. With the fish stew recommend either a gewurztraminer or riesling from Alsace. You could have the same wine with the hors d'ouvres or you might go with a sauvignon blanc such as one from New Zealand.