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WineBoard / GENERAL / Wine/Food Affinities v
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Curry
11-05-2006, 11:14 PM,
#1
dozer Offline
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Any thougts on what might pair well with a turkey dish, with apricots and a basic curry?
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11-05-2006, 11:52 PM,
#2
TheEngineer Offline
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I'm thinking Riesling or Gwertztraimer.
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11-06-2006, 03:47 PM,
#3
wineaffairs Offline
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I 2nd TheEngineer's choice.

If the curry is not too hot and have a bit of spices, a Alsace Pinot Gris or Vouvray might also be a good choice.
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11-08-2006, 03:02 PM,
#4
TheEngineer Offline
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Wineaffairs, welcome aboard on!

Where abouts in CA are you, NorCal or SoCal? Lucky that either way you are not fair from some great wine places.
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11-08-2006, 04:37 PM,
#5
wineaffairs Offline
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Hi Eng,

I am in the SF Bay area. It's great place to live if you love wine. [img]http://205.134.252.108/ubb/smile.gif[/img]
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