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WineBoard / GENERAL / Wine/Food Affinities v
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cheesey
05-17-2004, 08:24 AM,
#1
dozer Offline
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What would work well with broccoli and cheddar?
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05-17-2004, 08:49 AM,
#2
tandkvd Offline
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A 1 1/2 inch thick center cut pork chop and a bottle of Pinot Noir, IMHO
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