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WineBoard / GENERAL / Wine/Food Affinities v
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a cheesey side
04-15-2007, 11:37 PM,
#1
dozer Offline
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What would complement a cauliflower au gratin made with gouda cheese?
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04-16-2007, 10:01 AM,
#2
Innkeeper Offline
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Cotes du Rhone Blanc or any ole Chardonnay.
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