Bortoluzzi Pinot Grigio

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Bortoluzzi Pinot Grigio

03-02-2004, 07:25 PM,

Innkeeper Offline

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Well, tonight we had some broasted chicken breast halves, perched on springs of over the hill rosemary. It was covered with OO, and then seasoned with salt, pepper, granulated onion, and Italian seasoning from Penseys'. Deglased the pan with a half cup of turkey stock. It was wonderful with this wine.

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[No subject] - by - 11-27-2003, 08:18 AM

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