WW - you out there?

[Kcwhippet]

Hey, WW. I got some Kobe steaks for dinner tonight. We've had them before and they're really well marbled and incredibly tasty. Got a bunch of Cabs and I want to pick a really nice one to pair with the meat. I'm thinking of a younger, tannic one to offset the fattiness of the marbling. Got Lewelling, Karl Lawrence, Jones Family, Mondavi, Bressler and a few others from recent vintages (last eight years or so). Any thoughts?