1966 Chateau Lafite-Rothschild?

[winecollector]

Sorry I'm a lil' late to this party.... been away for a while. I second Bucko's comment.... the 66's definately need drank. I opened a 66' moutin rothschild two months ago, and though it still had plenty of tannins it was a little disappointing on the fruit. In my humble opinion, the 66's in general are quite austere, and will not improve with any more aging.

As far as value is concerned, I'd estimate it anywhere from $100 to $450 at auction, depending on where the fill level is at. The lower the fill level, the higher the chance of oxidation, and the less it will be worth. Hope this helps.

[This message has been edited by winecollector (edited 01-15-2002).]