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09-02-2007, 05:03 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

I think you are right, WW. Must be an early start to the session--and depending on the grape variety, the winery could be over-cropping, but they don't teach that in winemaking class [img]http://wines.com/ubb/wink.gif[/img]

[This message has been edited by foodie (edited 09-02-2007).]

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