Advice solicited

[Innkeeper]

I went back over the tread again, and have a couple of questions. I also don't know the ins and outs of Washington State liquor laws. Are you going to sell any other alky beverages besides wine? If so, I would go with larger space.

There are advantages to having other things available. First of all I would highly recommend having fortified wines. This is an issue here, requiring extra licensing. Another thing that goes with wine is Single Malt Scotch. My wine guy here laments the fact the state won't let him do it. Something that gets none wine folks into wine stores is beer. If you put beer coolers in the back, requiring folks to walks by attractive gondolas of wine can win over converts.