NYC question for Foodie (and others)

[hotwine]

Interesting, Wonders. Would you believe that some wild boar on the menus of restaurants in Germany came from Texas? We've got such a problem with wild hogs on our ranch that we allow a neighbor to live-trap them, and that's where he sends them. The confounded critters are crawling all over central and south Texas. Destructive as all get-out. Most are probably feral animals, descended from domestics that escaped from farms and ranches over the last couple of centuries, that now simply roam wild. Not bad when barbecued properly, if taken at 60 lb or less, but a big one of 300+ is usually tough as one of my old boots.