Happy Thanksgiving!!

[hotwine]

The two turkey breasts are about done, sweet potatoes are ready, crescent rolls (legendary in the family), fresh cranberries, dunno what else is in there, with pots flying in all directions. Daughter and her hubbie are here. Planning on an '02 Messina Hof Reserve Cab to start (their gift last year).... wanting to try it, and recalling the WSJ wine writers' recent advice to try cab with turkey. Have Sancerres as back-up, or may run to the cellar for another cab if the first goes well. Pumpkin pie for dessert.

Happy Thanksgiving to all!