Your Weekend Wine?

[wondersofwine]

KCWhippet, look forward to your notes on the Siduri or Loring P.N. Also WW's notes on the B.V. Reserve. I am opening an Australian Pinot Noir--Aldgate Ridge or something like that--and will report later. Decided to save the Cote de Nuits Village until I make penne or ziti with Marsala Sauce. (I bought the sauce at a Junior League HollyDays Fair. It has porcini mushrooms in the sauce which you can really taste, and I thought rather than just do chicken or veal marsala I would try it with pasta.) The Cote de Nuit Burgundy (which I tried at a restaurant) has a mushroomy element so I think it will pair nicely with the sauce on the pasta. We'll see.

[This message has been edited by wondersofwine (edited 11-16-2003).]