Your Weekend Wine?

[Kcwhippet]

At the moment I'm sipping a 2000 Tobin James James gang Reserve Zin just to get in the mood for the weekend. In about two hours we'll be having some cornmeal crusted sole fillets with horseradish mashed and beets. I'm thinking of opening a Dry Creek valley Dry Chenin Blanc to go with. Tomorrow for dinner the wine is going to be a Siduri or Loring Pinot, but I haven't decided what to go with it yet. Sunday will be either a grilled rib eye with a Lewelling or Karl Lawrence Cab, or some pasta with tomato/basil/garlic sauce and ..... something - maybe a Barbera. Life is just fine.