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04-19-2010, 11:18 AM,

#21

zatara_eads Offline

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Posts: 16
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@wino

I agree that red is where it's at. But I wouldn't advise on giving up on whites just yet! Rhone whites are amazing. Spicy, floral, and complex. And Batard-Montrachet Chard is so juicy and fat, really really killer wine, and about a fifth of the price of Le Montrachet. Try them, you won't be disappointed.

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