Wilhelm Bergmann Riesling

[hotwine]

TK, I've enjoyed that one on numerous occasions over the years; have only one bottle on hand at present, a '92 purchased in '94 from Don's & Ben's in SA for $6.99 and long overlooked in a back corner of my old storm cellar. It's probably long dead. But you should find it characterized by melons and honeysuckle on both the nose and palate, with low alcohol (about 9%). Serve it well-chilled with mild European style cheeses, such as Gouda and Edam, as well as with chicken, fish or pork (chops or roast) prepared in very mild ways, without strong sauces. Expect to pay about $25 in a restaurant.

The wine is bottled and shipped by St. Eberhard Weinhandel Gmbh, a German company that appears to be a negociant. The name Wilhelm Bergmann may have historical significance, but is apparently not the name of a winery. Found a Wilhelm Bergmann mentioned as a Luthern missionary in the South Pacific 1920-1970 who kept extensive diaries of his experiences; maybe the wine has some connection to him or his family.

[This message has been edited by hotwine (edited 02-03-2002).]