Now this might be a good subject

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Now this might be a good subject - Decanting

02-16-2000, 12:09 PM,

~~Bucko~~ Offline

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I find Port to be the one wine I consider a must to decant. Older wines that throw a lot of sediment get decanted as well. Depending on how old they are, I may decant and serve immediately.

Bucko

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